Friday, February 13, 2009
Outback Steakhouse
Another chain restaurant that I had dinner at on Wednesday, February 11th after dropping my oldest son off at his church middle school youth group meeting. I came back to this restaurant mainly for the Seared Ahi Tuna appertizer. This comes with about 8 strips of tuna served on a romaine lettuce leaf with two dipping sauces. If you have read any of my earlier reviews, you will know that I love Seared Ahi Tuna and this is one of the best I have tried at a national chain restaurant. I skipped a main meal and got the dessert sampler to finish off the night. I didn't like the cheesecake sauce, but really enjoyed the brownie and peanut butter pie desserts. I could come here everynight to have the tuna.
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